Photos

Folks, I made the best ribs of my entire life this weekend. I've been barbequein' for a hobby for almost a year now, and am finally starting to get it down. This weekend's batch was a combination of recipies and techniques that I'm adopting and mangling into something of my own.

Rub: Alton Brown's base, with some extra Old Bay (we were at the beach you know...)

Foiled: Yes

Marinade: 3:2:1 OJ/Oil/Vinegar

Whoo-daddy! Were these ever some good ribs... Add some green beans and some good local corn, and that's just about as good as a meal could possibly be.

Just a little test to see how it goes adding a picture...

This is a hot air balloon that landed on the farm accross the street a few years back.