Sunday, March 2. 2008Impresso'd with the Espresso
I got an AeroPress with some leftover Christmas money. It's basically a monster syringe that forces hot water through the grinds to make espresso. You can then add water for 'americano', or do as I prefer and go with milk for the remander ( latte ).
Fantastic coffee. Their school of thought is that the flavor comes out almost immediately, and the acid and bitterness come out of the coffee beans as more water is forced through. I think they're right. Modest coffee comes out very tasty and better coffee comes out just fantastic. A little complicated to operate at 0430 when the old drip pot can just turn itself on, but definitely a great treat for the weekends. Final Answer: Buy it at only $25 from amazon. Tuesday, January 22. 2008Book Review: Total Money Makover
My companion on the commute home is almost always Dave Ramsey -- he's the man on personal finance and to a certain extent, personal responsibility. Since I listen to him everyday, I was curious to browse his book, The Total Money Makeover.
It was what I expected: a concise, easy to understand plan for getting one's financial house in order. Dave is an anti-debt guy through and through. He lays out simple and effective steps to get your financial life under control and moving in the right direction. I'm already going that way, so a lot was review. I will however keep this book tucked away and ready for anyone who's in trouble and doesn't know where to start. It's not technical, just a plan. There's no doubt that doing his proverbial Baby Steps will get things done. So, read it. It's not exciting since it's so practical. But it you don't know how or where to start spending less than you earn, this is the book. Saturday, January 19. 2008The Big Interview
Plopped my self down to check email and there's a weird one: "Hi Paul from Google". Of course, my first thought was 'Spam!' The subject is odd, a bit awkward, and spammers are known to put names in subject lines to sneak past the filters.
But, my filters are pretty tight. Why'd this one make it through I wonder? Well, after checking the headers, I found out it was really from Google. Wow! So, I called the guy. He was really friendly and very clued in. Right off the bat, in the very first call, he asked me some very difficult questions. I could answer them, but trust me, they were difficult. Two more really, really thorough technical interviews came next. Not much to say about them, but I can't over-emphasize that they are looking for quality engineers and are not going to waste time asking easy questions. Wow! Got invited to NYC for a interview. I did say all along that this was my goal. I knew that thousands of people apply to Google ( I hadn't ) and that they only take the best of the best. What I did want, and eventually got, was a chance to visit the office, and run the gauntlet myself. Took Amtrak up to the city, what a great way to travel. Found my way to the offices, and they're just like you read about. There's a central rec-room of sorts with air hockey, pool tables, massage chairs, etc. That day's TechTalk speaker was Seth MacFarlane, from the Family Guy. There was a electronic drum set with headphones for a little venting. There was a major Lego center with thousands of bricks and completed and in-progress projects laying around. There were also sweet little common areas stocked with snacks, drinks, coffee, the works. In all reality, it's neater than I thought it would be. It's the Wonka's of the IT world. I was intellectually beaten and abused during the interviews. Let's put it this way: I know more than the average bear about Linux, UNIX and networking. The questions I had to deal with were masterfully devious. I got the distinct feeling that they were being good engineers and testing to failure. The only question was, did the test material fail before or after the requirement? Well, I didn't make the cut. ( I did however get the shirt! ) Not sure how I feel about it. The good news is that I no longer have to face the decision on whether to move away from our families or not. I do love most parts about my current job too, so that's good. The real benefit to this, other than a good story is that I'm re-inspired. I got the puddin' kicked out of me by intellectual big-leaguers. I've been working hard, but I haven't been really stretching myself to grow to a an entirely new place. That needs to happen now. Thanks Google. Wednesday, January 16. 2008Yay! Front Page!
Well, not for me, but for a friend... ( Close enough. )
Over the last few months, I've been helping a friend, Beth with a website. It's coming along nicely, and now I find out that she has an article on the front page of CBN. Not just front page, but featured on the front page. Well done Beth! And to anyone who's looking for a registered dietitian that's a Christian and knows how to write, have I got a deal for you... Sunday, December 2. 2007Book Review: Lone Survivor
Lone Survivor
I have no idea how to write a review compelling enough for a book like this. It's the eyewitness account of Operation Redwing, a SEAL team insertion of four men into the mountains of Afghanistan. Marcus Luttrell was the sole survivor of the absolutely unbelievable battle against a smart, well-armed force operating in familiar terrain. In particular, it details the actions of Lieutenant Michael Murphy, the nations most recent Medal of Honor recipient. Sometimes, when you look around, and see stuff falling apart, and you wonder what happened to all the heroes. Well, they're out there now, dealing with the cold, the heat, the rain and the danger. There's hope after all.. Read this book -- I mean it. I don't care if you're into military history or not, it's the least you could do. IceWeasel v. Ebay... Fight!
Ugh.. This fix sucked up enough of my time, that I decided to post on it. Maybe it will save someone else...
Ebay's HTML editor just would not show up in IceWeasel ( Firefox ) browser on a Debian Etch system. Killin' me for over an hour... Javascript, Java, Flash, then back to the Javascript console. Then, finally, I stumble on Bug #408864, which tells me to change my User Agent string to Firefox. It worked. Just so you know... Tuesday, October 9. 2007WV Camping
Just some historical entries here for a camping trip. CRo and I decided to make two one-nighters in a row, with a quick car ride in between. Day One started by parking up at Dolly Sods -- a pretty neat place, but very busy and full of people. So full in fact, that people in the first 'tent city' were sure to remind us how full it was and that we should keep walking. Of course, we did. ( Who wouldn't? ) It would be a really neat place to camp during the week or something. It even comes with a decent area to swim.
We hoofed it in another hour or so and ended up in the middle of a big meadow right on top of the Sods. Fantastic star show. Continuing our clockwise loop in the top half of the park, there's a really neat view of the bowl. ( Noted below. ) We came back out to the road at Bear Rocks and back to the car, and brother, it was hot and dry by then. Having done all that, we drove over to the Condon Trailhead at Otter creek and walked in only a little bit. Much, much nicer. Having done that, I would definitely have either switched the time, or just skipped Dolly Sods altogether. Otter Creek is beautiful, and a nice easy walk. Dolly Sods parking: 39 02.056N 79 18.843W 3893Ft Creek Side 'Tent City' Camp 39 01.915N 79 20.438W 3668 Ft. Meadow Camp 39 02.649N 79 20.668W 3839 Ft. Bowl View 39 03.554N 79 21.281W 4064 Ft. Bear Rocks 39 03.700N 79 18.068W 3836 Ft. Condon Trailhead 38 56.476N 79 40.122W 3035 Ft. Otter Camp 38 57.127N 79 39.804W 2987 Ft. Thursday, September 21. 2006Grub and NTFS: Unknown partition type 0x7For reasons I won't get into (and am not particularly happy about), I wanted to put up a windows partition on my workstation. Windows doesn't want to install anywhere but your primary master, so I unplugged my hda (Debian) stuck the to-be windows drive in and installed Win2K. Cool. Get in, add a stanza to grub that looks like this:
Well, the passover to the windows bootloader chokes. I keep getting "Filesystem type unknown, partition type 0x7". After a lot of pain and googleing, I figure out that the general problem is that when the windows install happened, it was the primary disk. Now that I put my linux disk back in everthing's not where it's' supposed to be (according to the windows bootloader.) Solution: Right as grub kicks off on hda, switch the two drives so windows boot loader doesn't get confused:
Thursday, September 14. 2006Ultimate Boot CD
Over the years, I've used a variety of bootable tools. Very handy stuff to have for building and repairing machines.
My tried and true for a long time was Tom's Root Boot, which was originally for a floppy. For a while, I was even burning that image to bootable CDs. Time progressed though... The floppy is dead, and USB media and CD are fairly easy to boot. That brought about a whole series of really neat bootable projects. I moved on to the Ubuntu Live project. It has the tools I need (chown, grub/lilo, cfdisk), but it isn't exactly geared towards emergency work. For some reason lately, I've stumbled across the Ultimate Boot CD. Wow. Reminds me of the old Norton Disk Doctor days. There are a boatload of utilities available here. All of the vanilla partitioning stuff you'd expect, but also:
Overall, a real must-have. Too bad it doesn't fit on one of the smaller shirt-pocket size CDs... But beggars can't be choosers and this is one fine tool to have in the old emergency kit. Tuesday, August 8. 2006Brisket
Someone asked for my brisket recipie -- may as well stick it up here so that everyone can have a shot at it...
------ Well, I don't exactly have a recipe, but here goes: 1) Get a nice brisket. A whole brisket has two parts, 'point' and 'flat'. You'll have to go to a butcher to get a whole one, which has more fat/flavor and is pretty big (20 lbs or so.) The one I sent over was just a flat, which is what you'll get at Klein's, etc. 2) Get it out the night before and give it a good dry rub, then cover it and let that soak in overnight. I'm always experimenting, and used leftovers from another project that particular day. I'm pretty sure it was this recipe, but w/o the MSG. There are a million rub recipes on the web, this just happens to be the one I think I used. Feel free to substitute one that looks good to you. Don't feel like you have to get it all on there -- rubs always seem to have leftovers. Put on more than a sprinkling and less than 'heavy'. It's just something you have to figure out on your own. 1 Cup Sugar 1 Cup Non-Iodized Table Salt ½ Cup Brown Sugar (Dried out lightly by exposing on cookie sheet room temp. several hours, or slightly warmed) 5 Tablespoons + 1 Teaspoons Chili Powder 2 Tablespoons + 2 Teaspoons Ground Cumin 4 Teaspoons MSG (Accent) 4 Teaspoons Cayenne Pepper 4 Teaspoons Black Pepper freshly ground (important) 4 Teaspoons Garlic Powder 4 Teaspoons Onion Powder 3) Cook that baby for a long time over low heat (225 degrees). You'll need 1 1/2 to 2 hours per pound. I smoked it over charcoal, with fist-sized chunks of hickory for flavor. I'm sure the oven would do a fine job too, and be a whole lot less to deal with. 4) When the internal temp is around 170, wrap it tightly in heavy-duty foil. 5) When the internal temp is around 190, take it out of the oven / smoker. 6) Wrap it in an old towel, (in case it leaks) and stick it a small cooler for at least an hour. This is the real 'trick', I think. It lets the juice back into the meat and really finishes it nicely. 7) When you open it up, it will still be very, very hot, so be careful. Save the juice from the foil. 8) Brisket has a strong grain to it. Slice across the grain and pour the foil juice back over the meat. 9) If you like, wet the meat down with a BBQ sauce of your choice. I like sweet more than hot. My personal favorite is Sweet Baby Ray's, which should be easy to find. Please let me know how it turns out. Friday, July 14. 2006Smart concatenation of logrotate'd files to permanent log.
On my webhost, I've got an eight-day logrotation of my apache logs. I didn't set this up (and can't change it), so it is what it is...
Now, I run rsync every day to get those log files, MySQL dumps, all kinds of good stuff. There's a problem with this though: as logrotate does it's thing, each of the 1-8 files get clobbered in turn. So, my logs don't accumulate. What I want to do is to concatenate the files into a local master log that I can analyze over time. Continue reading "Smart concatenation of logrotate'd files to permanent log." Thursday, July 13. 2006Burned!!!
Sorry. I was trying a different markup plugin. Specifically, I wanted to provide better formatting for code samples. Looks like the plugin I tried doesn't re-interpret the original pages, it modifies them!
And I have to leave for while... Like I said: Burned again! Friday, July 7. 2006Food of the Gods
Folks, I made the best ribs of my entire life this weekend. I've been barbequein' for a hobby for almost a year now, and am finally starting to get it down. This weekend's batch was a combination of recipies and techniques that I'm adopting and mangling into something of my own.
Rub: Alton Brown's base, with some extra Old Bay (we were at the beach you know...) Foiled: Yes Marinade: 3:2:1 OJ/Oil/Vinegar Whoo-daddy! Were these ever some good ribs... Add some green beans and some good local corn, and that's just about as good as a meal could possibly be. Friday, June 23. 2006tar: argument list too long
Ever want to tar a lot of files (> 12000) and hit this limit? It's not tar's fault, nor is it 'mv', 'cp', or whatever else. As a matter of fact, it's not really even from your shell. Each shell session has a pre-configured amount of storage with a hard limit. To check it, thry this:
What you'll need to do is to work around this. For tar, I found some good advice on pre-building a list of file-names and then passing the one pre-saved list to tar. That worked fine:
Another thing you can do is to use 'xargs', which is documented in the GNU FAQ:
Monday, June 19. 2006CPAN as non-root user, on a web host
Oh, man is this nice. I've been strugling a while to figure out how to run CPAN as a user without root access. I finally came across a nice, clear set of instructions. Good enough to document here for future reference.
HOWTO: Run CPAN as a non-root user
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